Burger Buns
• 6 hamburger buns
For the Savory Filling:
• 500 g ground beef
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 medium onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon tomato paste
• 2 tablespoons ketchup
• 1 teaspoon Dijon mustard
• 2 tablespoons grape molasses
• 1 cup hot water
• 1 teaspoon butter
• 2 teaspoons salt
• 1 teaspoon chili flakes
• 1 teaspoon black pepper
• 1 teaspoon paprika
1. Prepare the Pan: Begin by placing a non-stick pan over medium heat until hot.
2. Cook the Beef: Add the ground beef to the heated pan. Cook until it turns brown and crumbles.
3. Add Vegetables: Incorporate the diced onion, garlic, and bell peppers into the pan. Stir until the vegetables are softened.
4. Season the Mixture: Introduce the tomato paste, ketchup, mustard, molasses, and butter. Mix well and cook for 2-3 minutes for flavors to meld.
5. Simmer: Pour in the hot water, season with salt, chili flakes, black pepper, and paprika. Cover and let it simmer until thickened.
6. Toast the Buns: Slice the burger buns in half and toast them until golden brown.
7. Assemble and Serve: Generously fill the toasted buns with the savory beef mixture. Serve immediately with your favorite sauce. Bon appétit!
Yorum Yap