Banana Custard Ingredients
- 1 glass of milk – Fresh and full cream for a richer taste.
- Half a ripe banana – Choose a ripe banana for natural sweetness.
- 1 tablespoon rice flour – For a smooth, thick consistency.
- 1 tablespoon sugar – Adjust to taste, or replace with honey for a healthier option.
How to Make Creamy Banana Custard
- Combine cold milk, sugar, and rice flour in a medium-sized saucepan. Stir until the sugar dissolves.
- Heat the mixture on medium flame, stirring constantly to prevent lumps, until it thickens into a creamy consistency.
- Remove the custard from heat and let it cool slightly.
- Mash the banana with a fork until smooth and stir it into the cooled custard.
- Spoon feed this wholesome custard to your baby, ensuring it’s at a comfortable temperature.
