Creamy Banana Custard Recipe

Banana Custard Ingredients

• 1 glass of milk – Fresh and full cream for a richer taste.
• Half a ripe banana – Choose a ripe banana for natural sweetness.
• 1 tablespoon rice flour – For a smooth, thick consistency.
• 1 tablespoon sugar – Adjust to taste, or replace with honey for a healthier option.

How to Make Creamy Banana Custard

1. Combine cold milk, sugar, and rice flour in a medium-sized saucepan. Stir until the sugar dissolves.
2. Heat the mixture on medium flame, stirring constantly to prevent lumps, until it thickens into a creamy consistency.
3. Remove the custard from heat and let it cool slightly.
4. Mash the banana with a fork until smooth and stir it into the cooled custard.
5. Spoon feed this wholesome custard to your baby, ensuring it’s at a comfortable temperature.

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