Turkey Sauté Recipe

Ingredients for Turkey Sauté

• 500 g turkey breast meat, diced into bite-sized pieces
• 2 tablespoons olive oil for sautéing
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 ripe tomato, chopped
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 teaspoon chili flakes
• 1/2 cup hot water

Instructions for Preparing Turkey Sauté

1. In a large skillet, heat the olive oil over medium-high heat. Add the diced turkey and cook until it releases its juices and turns golden brown, approximately 8-10 minutes.
2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
3. Introduce the diced red and green bell peppers to the mixture, stirring until they soften.
4. Mix in the tomato paste and spices, including salt, black pepper, cumin, and chili flakes. Stir well until the aroma of the spices is released.
5. Add the chopped tomato and hot water. Cover the skillet and allow it to simmer gently over low heat for 10-12 minutes, or until the turkey is tender.
6. Once the turkey is fully cooked and flavors melded, remove the skillet from heat and serve the dish hot. Enjoy your delicious Turkey Sauté!