Begin by crushing the oat biscuits using a food processor. Alternatively, place them in a plastic bag and crush with a rolling pin until finely ground.
Combine the crushed biscuits with the melted butter, then press the mixture firmly into the bottom and up the sides of a 22 cm springform pan.
Preheat your oven to 180°C (350°F) and bake the crust for 10 minutes. Once done, set it aside to cool.
In a large bowl, beat the egg yolks with a hand mixer until smooth.
Gradually add the condensed milk, beating for 3 minutes. Stir in the lime zest and juice, and mix thoroughly for another 3 minutes.
Pour the lime filling over the cooled crust in the springform pan and bake for an additional 20 minutes. After baking, chill the pie in the refrigerator for at least 3 hours.
When ready to serve, carefully remove the pie from the pan and place it on a serving plate.
For the topping, whip the cream with the powdered sugar until it forms soft peaks. Spoon or pipe the whipped cream over the top of the pie.
Garnish with extra lime zest before serving. Enjoy your delicious homemade Key Lime Pie!
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