Delicious Homemade Corn Dogs Recipe

Ingredients for Corn Dogs

Batter:

• 130 g cornmeal
• 130 g all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 20 g granulated sugar
• 4 teaspoons baking powder
• 1 large egg
• 240 g milk

For Frying:

• 1 liter vegetable oil
• 16 wooden skewers
• 2 packs of your favorite sausages

Instructions for Perfect Corn Dogs

• Step 1: In a medium-sized bowl, whisk together the cornmeal, all-purpose flour, salt, black pepper, sugar, and baking powder. Once combined, incorporate the egg and milk into the dry ingredients, mixing until you achieve a smooth batter.
• Step 2: Heat the vegetable oil in a deep saucepan over medium-high heat. While the oil is heating, carefully insert a wooden skewer into each sausage, ensuring they are securely held.
• Step 3: Dip each sausage into the prepared batter, coating it evenly. Shake off any excess batter gently, then carefully place the coated sausages into the hot oil.
• Step 4: Fry the corn dogs until they are a deep golden brown, approximately 3-5 minutes. Remove them from the oil and drain on a paper towel-lined plate.
• Step 5: Serve the corn dogs immediately while they are hot and crispy. Enjoy your homemade delight!

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