How to Make Creamy Mashed Potatoes with Egg

Ingredients for Mashed Potatoes with Egg

1 egg yolk

1/2 medium potato

A pat of butter

Step-by-Step Guide to Making Mashed Potatoes with Egg

Step 1: Begin by boiling the egg until it’s hard-boiled. This usually takes about 10-12 minutes. Once done, peel the egg and set aside the yolk.

Step 2: While the egg is boiling, steam the potato until it’s tender. This should take approximately 15-20 minutes. Test with a fork to ensure it’s soft.

Step 3: As soon as the potato is steamed, add a generous pat of butter to the hot potato. The heat will help melt the butter, infusing the potato with rich flavor.

Step 4: Using a fork, mash the potato and butter together until you achieve a smooth consistency.

Step 5: Finally, incorporate the egg yolk into the mashed potatoes, blending well for a creamy texture and a protein-rich twist.