Welcome to Gökçeada, also known by its ancient name, Imroz. As Turkey’s largest island, it serves as the westernmost point of the country. In 2011, Gökçeada proudly became the world’s first “Cittaslow” island, a testament to its commitment to preserving a slower pace of life, rich culture, and unspoiled nature. This island offers a unique blend of history, organic produce, and thrilling nature sports.
Visitors to Gökçeada are treated to breathtaking natural landscapes that tell the stories of diverse cultures. The island is a gastronomic paradise, with its organic products offering a taste of pure delight. Known as the best location in Turkey for “Kitesurfing and Windsurfing,” Gökçeada also caters to diving enthusiasts with its captivating underwater scenery, enriched by rocky formations and vibrant marine life.
Located at the entrance to the Saros Gulf in the northern Aegean Sea, Gökçeada is part of the Çanakkale province. Its 91 km coastline is dotted with about 10 ancient mounds from different eras. The Yeni Bademli mound takes us back to 7000 BC, while the Uğurlu mound reveals a history dating 7000 years. Archaeological excavations continue to uncover fascinating insights into the island’s past.
Gökçeada’s sunsets are legendary, especially in Yıldız Bay and Tepeköy. Here, the setting sun paints the sky with hues of gold and crimson, with the silhouette of Semadirek Island in the backdrop—a sight not to be missed.
Gökçeada Cuisine: The island’s cuisine is a hallmark of Aegean culinary tradition, featuring wild herbs and exquisite olive oils. The meat from animals grazing on wild thyme is particularly renowned for its flavor. Goat meat, prepared in myriad ways, is a local favorite.
After a day of exploring, swimming at Kefaloz, or sipping coffee at Çınaraltı in Tepeköy, satisfy your hunger at these popular dining spots:
Happy Holidays!
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