Ingredients for Crab Cakes
- 450 grams fresh crab meat, carefully picked over for shells
- 1/2 cup of finely ground breadcrumbs
- 2 large eggs, beaten
- 1/4 cup creamy mayonnaise
- 1 teaspoon of a classic Maryland spice mix
- 1/4 teaspoon of crushed chili pepper for a hint of heat
- 2 tablespoons Worcestershire sauce
- 1 teaspoon mustard powder to add a zing
Instructions for Making Crab Cakes
- In a bowl, whisk together the eggs, mayonnaise, Maryland spice mix, chili pepper, Worcestershire sauce, and mustard powder until you achieve a smooth, creamy consistency.
- Gently fold in the breadcrumbs, ensuring they are evenly distributed throughout the mixture.
- Carefully incorporate the crab meat, mixing gently to maintain the texture of the crab.
- Shape the mixture into patties, forming either six large or nine medium cakes, depending on preference.
- In a lightly oiled skillet, fry each cake over medium heat for approximately five minutes per side, or until they are golden brown and cooked through.
- Serve these delightful crab cakes with a side of tartar sauce and lemon wedges for a refreshing touch.
- Enjoy your delicious homemade crab cakes!
