Ingredients for Cauliflower-Potato Puree with Labneh Cheese
- A few florets of cauliflower
- 1 small potato
- 1 teaspoon of labneh cheese
- 1 teaspoon of olive oil
Instructions to Prepare Cauliflower-Potato Puree with Labneh Cheese
- Start by boiling the cauliflower florets and potato together until they are tender.
- Once cooked, drain the water thoroughly as this can sometimes cause gas in your baby.
- Mash the vegetables using a fork until smooth.
- Add labneh cheese and olive oil to the mashed vegetables.
- Mix well, adding half a tea glass of water to reach the desired consistency.
- Serve the puree to your baby fresh and warm.
