Ingredients for Baby-Friendly Tarhana Soup
- 1 tablespoon of homemade, unsalted tarhana
- 1 teaspoon of pure olive oil
- 1 teaspoon of creamy labneh cheese
- 1.5 cups of clean water
Step-by-Step Guide to Preparing Tarhana Soup for Your Little One
- Begin by pouring 1.5 cups of water into a small pot.
- Stir in 1 tablespoon of tarhana and add 1 teaspoon of olive oil, gently simmering the mix over low heat until it starts to boil.
- As the mixture nears boiling, incorporate the labneh cheese, stirring briskly to integrate it smoothly.
- Serve warm and enjoy watching your baby savor this wholesome delight. Bon appétit to your little lamb!



