Ingredients for Marry Me Chicken
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/2 cup Dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 tablespoon all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
For garnish:
- Fresh parsley leaves
How to Make Marry Me Chicken?
- Begin by butterflying the chicken breasts to ensure even cooking.
- Melt butter in a large skillet over medium heat. Add minced garlic and fresh thyme, sautéing until fragrant.
- Add the chicken breasts to the skillet and cook until they are golden brown on both sides, being careful not to cook them through completely.
- In a separate saucepan, whisk flour over medium heat, then gradually add chicken broth, Parmesan cheese, and cream, stirring until smooth and slightly thickened.
- In a mixing bowl, combine Dijon mustard, lemon juice, honey, black pepper, and salt to create a flavorful marinade.
- Thoroughly coat each chicken breast in the marinade, ensuring an even covering.
- Arrange the marinated chicken on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for approximately 25 minutes, or until the chicken is fully cooked through.
- Once cooked, drizzle the Parmesan sauce generously over the chicken. Garnish with fresh parsley leaves before serving.
- Enjoy the delightful taste of Marry Me Chicken!
