Marry Me Chicken Recipe

Ingredients for Marry Me Chicken

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/2 cup Dijon mustard
• 2 cloves garlic, minced
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1/2 cup chicken broth
• 1 tablespoon all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 2 tablespoons freshly squeezed lemon juice

For garnish:

• Fresh parsley leaves

How to Make Marry Me Chicken?

• Begin by butterflying the chicken breasts to ensure even cooking.
• Melt butter in a large skillet over medium heat. Add minced garlic and fresh thyme, sautéing until fragrant.
• Add the chicken breasts to the skillet and cook until they are golden brown on both sides, being careful not to cook them through completely.
• In a separate saucepan, whisk flour over medium heat, then gradually add chicken broth, Parmesan cheese, and cream, stirring until smooth and slightly thickened.
• In a mixing bowl, combine Dijon mustard, lemon juice, honey, black pepper, and salt to create a flavorful marinade.
• Thoroughly coat each chicken breast in the marinade, ensuring an even covering.
• Arrange the marinated chicken on a baking sheet lined with parchment paper.
• Bake in a preheated oven at 400°F (200°C) for approximately 25 minutes, or until the chicken is fully cooked through.
• Once cooked, drizzle the Parmesan sauce generously over the chicken. Garnish with fresh parsley leaves before serving.
• Enjoy the delightful taste of Marry Me Chicken!

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