Homemade Baby Biscuits Recipe

Ingredients for Homemade Baby Biscuits

Here’s what you’ll need:

• 2 tablespoons of homemade yogurt
• 1 tablespoon of unsalted butter, softened or melted
• 1 handful of finely ground walnuts
• 2-3 pieces of sun-dried fruits, such as apricots or figs
• Optional: Additional fruits like grated carrot, apple, or banana for extra flavor
• Organic whole wheat flour, as needed

Steps to Make Homemade Baby Biscuits

1. Prepare the dried fruits: Start by boiling the sun-dried fruits in a small amount of water until they are soft, then peel them.
2. Mix ingredients: Blend the softened dried fruits with the walnuts in a food processor until smooth. Transfer the mixture to a mixing bowl.
3. Combine with wet ingredients: Add the yogurt and the softened or melted butter to the bowl. Incorporate any optional fruits you have chosen for added flavor and nutrition.
4. Form the dough: Gradually add whole wheat flour to the mixture, stirring until a dough forms. If the dough becomes too stiff, adjust the consistency by adding a little yogurt or water.
5. Shape the biscuits: Roll the dough into small pieces and place them on a baking tray lined with parchment paper.
6. Bake: Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and bake the biscuits for about 15 minutes. Keep an eye on them, as baking times may vary depending on your oven.

These homemade baby biscuits are not only healthy but also customizable to your baby’s taste preferences. Enjoy!

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