Ingredients for Two Fluffy Pancakes
Here’s what you’ll need:
- 1 large egg
- 3 grams of pure vanilla extract
- 5 grams of baking powder
- 200 ml of fresh milk
- 120 grams of all-purpose flour
- 1 tablespoon of granulated sugar
- 1 tablespoon of vegetable oil
Step-by-Step Pancake Preparation
Follow these simple steps to make perfect pancakes:
- In a mixing bowl, whisk the egg until lightly beaten.
- Gradually add in the milk and vegetable oil, stirring continuously to blend the wet ingredients well.
- In a separate bowl, combine the dry ingredients: flour, baking powder, and sugar, ensuring they are well mixed.
- Slowly integrate the dry mixture into the wet ingredients, whisking until a smooth, lump-free batter is formed.
- Preheat a non-stick skillet over medium heat until hot.
- Spoon the batter onto the skillet, cooking each pancake until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve immediately while hot for the best taste and texture. Enjoy your delightful meal!
