Ingredients for the Perfect Pumpkin Pie
Crust Ingredients:
- 150 g butter, chilled and diced
- 50 g powdered sugar
- 1 large egg
- 250 g all-purpose flour
- 25 g ground almonds
- Grated zest of half a lemon
- 2 to 3 tablespoons cold water
Filling Ingredients:
- 2 large eggs
- 200 g granulated sugar
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated coconut
- 1 teaspoon ground cinnamon
- 450 g pumpkin, cooked and pureed
- 1 pinch ground cloves
- 375 ml whole milk
- 250 ml heavy cream
For Garnish:
- 10 to 12 store-bought or homemade meringues
Step-by-Step Guide to Crafting the Ideal Pumpkin Pie
Experience the flavors of fall with this exquisite pumpkin pie recipe.
In a large bowl, combine the butter, powdered sugar, egg, sifted flour, ground almonds, grated lemon zest, and enough water to form a smooth dough. Knead gently and let it rest for 30 minutes.
Roll out the dough on a lightly floured surface to about 30 cm in diameter and fit it into a 26 cm tart pan, trimming any excess.
For the filling, cook the pumpkin with half of the sugar and a pinch of cloves until tender. In a separate bowl, whisk the eggs with the remaining sugar until light and frothy.
Blend the cooked pumpkin, beaten eggs, and milk using a mixer until smooth. Stir in the cream, molasses, ginger, coconut, and cinnamon, mixing until well combined.
Pour the aromatic filling into the prepared crust, smoothing the top with a spatula.
Bake in a preheated oven at 200 degrees C (approximately 390 degrees F) for 45 minutes, or until the center is set and the crust is golden brown.
Remove from the oven and allow to cool slightly before garnishing with delicate meringues. Serve warm for the best experience.
News
