Creamy Pumpkin Soup with Vermicelli

Pumpkin Soup with Vermicelli Ingredients2 teaspoons whole grain vermicelli1/2 zucchini, sliced1/4 potato, peeled and cubed1/4 teaspoon cumin powder1/2 teaspoon dried mint3 cubes of whey or alternative cheeseHow to Make Creamy Pumpkin Soup with Vermicelli?Steam the zucchini and potato until soft, then blend them into a smooth puree.In a small pot, bring the blended vegetables to a gentle boil with the whey cubes, stirring occasionally.Add the vermicelli noodles just before the mixture reaches a boil, and cook until the noodles are tender.Once warmed through, stir in the cumin and mint for added flavor. Serve the soup warm for a comforting meal.