Creamy Pumpkin Soup with Vermicelli

Pumpkin Soup with Vermicelli Ingredients

• 2 teaspoons whole grain vermicelli
• 1/2 zucchini, sliced
• 1/4 potato, peeled and cubed
• 1/4 teaspoon cumin powder
• 1/2 teaspoon dried mint
• 3 cubes of whey or alternative cheese

How to Make Creamy Pumpkin Soup with Vermicelli?

1. Steam the zucchini and potato until soft, then blend them into a smooth puree.
2. In a small pot, bring the blended vegetables to a gentle boil with the whey cubes, stirring occasionally.
3. Add the vermicelli noodles just before the mixture reaches a boil, and cook until the noodles are tender.
4. Once warmed through, stir in the cumin and mint for added flavor. Serve the soup warm for a comforting meal.

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