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Kale, one of the most celebrated healthy living trends in recent years, has earned its place as a superfood globally, even though it is not yet widely adopted in traditional Turkish cuisine. This dark green leafy vegetable, belonging to the cabbage family, is particularly rich in vitamins, antioxidants, and fiber. Kale offers numerous health benefits, including lowering blood pressure and enhancing the immune system. Moreover, it can be enjoyed in a variety of dishes, ranging from fresh salads to nutrient-packed smoothies.
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