Strawberry Diet Cake Recipe

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Ingredients for Strawberry Diet Cake

Here’s what you’ll need:

• 1 large ripe banana, mashed
• 1 cup of milk (your choice of type)
• 2 tablespoons of olive oil
• 5-6 dates, pitted and soaked in water for an hour, then pureed
• 1 teaspoon of baking powder
• 1 cup of oatmeal
• 1 cup of fresh strawberries, chopped
• 1/2 cup of blueberries

Alternative Ingredient Suggestions

For those looking to switch things up, consider these options:

Instead of whole wheat flour:

• Oat flour
• Almond flour (great for a gluten-free option)
• Coconut flour (use sparingly as it alters texture)
• Quinoa flour

Instead of cow’s milk:

• Almond milk
• Oat milk
• Coconut milk
• Soy milk

Instead of honey:

• Maple syrup
• Date puree (a natural, fiber-rich sweetener)

Instead of fresh strawberries:

• Blueberries
• Raspberries
• Blackberries
• Diced apple or pear (in moderation)

How to Prepare Your Strawberry Diet Cake

Follow these steps for a delightful treat:

• Preheat your oven to 180°C (350°F).
• Blend the soaked dates into a smooth puree.
• In a large mixing bowl, combine the mashed banana, date puree, olive oil, and milk.
• Add the oat flour and baking powder, then mix until well combined.
• Gently fold in the chopped strawberries and blueberries.
• Pour the mixture into cupcake molds evenly.
• Bake for 20-25 minutes. Use a toothpick to check for doneness.
• Allow the cakes to cool before removing from molds and serving. Enjoy!