Phyllo Dough: 3 sheets
Feta Cheese: 200 g, or opt for curd cheese
Parsley: Half a bunch, finely chopped
Oil: For frying preparation
Sealing Mix:
2 tablespoons of flour
3 tablespoons of water
Phyllo Substitutes:
Cheese Substitutes:
Herb Alternatives:
Step 1: Blend the crushed feta cheese with finely chopped parsley for a flavorful filling.
Step 2: Cut each phyllo sheet into 8 equal triangles, totaling 24 triangles.
Step 3: Place the filling at the wide end, fold the edges inwards slightly, and roll tightly. Seal the ends with a water and flour mixture.
Step 4: Heat the oil thoroughly before adding the pastries. Fry quickly, around 1 minute per side.
Step 5: Drain on a paper towel and serve immediately for the best taste. Enjoy your meal!
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