Delicious Lentil Borani Recipe

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Ingredients for a Flavorful Lentil Borani

Here’s what you’ll need:

• 1 cup of noodles
• 1 cup of green lentils
• 2 cups of creamy strained yogurt
• 2 cloves of garlic, crushed
• 1 teaspoon of salt
• 2 tablespoons of butter
• 1 teaspoon of vibrant red pepper powder
• Fresh parsley for garnish

Step-by-Step Guide to Making Lentil Borani

Follow these steps to create a delightful dish:

• Start by washing the green lentils thoroughly. Boil them in 2 cups of water until they become slightly tender, approximately 15-20 minutes. Once cooked, drain and set aside.
• In a separate pot, cook the noodles in salted boiling water until they are perfectly al dente. Drain and set aside.
• In a mixing bowl, whisk together the creamy strained yogurt with crushed garlic and a pinch of salt. If the mixture seems too thick, gently thin it out with 1-2 tablespoons of water.
• Melt the butter in a small pan over medium heat. Add the red pepper powder, stirring until it forms a fragrant, frothy sauce. Remove from heat.
• Combine the boiled noodles and lentils in a serving dish. Pour the garlic-infused strained yogurt over the mixture, stirring gently to coat evenly. Finish by drizzling the aromatic pepper butter sauce on top, and garnish with freshly chopped parsley for a burst of color and flavor. Bon appétit!