Chicken Meatballs for Babies

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Ingredients for Chicken Meatballs

To prepare delicious and nutritious chicken meatballs for your little one, you’ll need the following ingredients:

• 1 chicken breast – finely minced for a smooth texture
• 1/4 cup apple juice – adds a hint of natural sweetness
• 1/2 grated carrot – packed with vitamins and adds a touch of sweetness
• 1/4 kilo of spinach – rich in iron and finely chopped
• a sprig of spring onion – finely chopped for a mild flavor boost
• 1 egg – to bind the mixture
• 1 handful of crusty bread – soaked and crumbled for texture
• salt – a pinch, optional, to taste
• black pepper – a dash for mild seasoning

Instructions for Making the Chicken Meatballs

Follow these simple steps to create healthy chicken meatballs for your baby:

1. In a large mixing bowl, combine the minced chicken breast, apple juice, grated carrot, chopped spinach, spring onion, egg, and crumbled bread. Mix thoroughly with your hands until all ingredients are well incorporated.

2. Season the mixture with a pinch of salt and a dash of black pepper, keeping in mind the baby’s taste preference.

3. Shape the mixture into small, bite-sized balls, perfect for little hands and mouths.

4. Preheat your oven to 170 degrees Celsius (about 338 degrees Fahrenheit).

5. Place the meatballs on a baking tray lined with parchment paper, ensuring they are evenly spaced.

6. Bake the meatballs in the preheated oven for approximately 20 minutes, or until they are cooked through and lightly golden.

7. Allow the meatballs to cool slightly before serving them to your baby. They can be served on their own or with a side of mashed vegetables.