Delicious Pancakes for Two

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Ingredients for Two Fluffy Pancakes

Here’s what you’ll need:

• 1 large egg
• 3 grams of pure vanilla extract
• 5 grams of baking powder
• 200 ml of fresh milk
• 120 grams of all-purpose flour
• 1 tablespoon of granulated sugar
• 1 tablespoon of vegetable oil

Step-by-Step Pancake Preparation

Follow these simple steps to make perfect pancakes:

• In a mixing bowl, whisk the egg until lightly beaten.
• Gradually add in the milk and vegetable oil, stirring continuously to blend the wet ingredients well.
• In a separate bowl, combine the dry ingredients: flour, baking powder, and sugar, ensuring they are well mixed.
• Slowly integrate the dry mixture into the wet ingredients, whisking until a smooth, lump-free batter is formed.
• Preheat a non-stick skillet over medium heat until hot.
• Spoon the batter onto the skillet, cooking each pancake until bubbles form on the surface, then flip and cook the other side until golden brown.
• Serve immediately while hot for the best taste and texture. Enjoy your delightful meal!